Pumpkin Dip

Serves: 10 - 20

Description: Cream cheese and pumpkin dip. Good with graham crackers or apples.

16 oz. Cream Cheese (2 sticks), softened
15 oz. Can of Pumpkin Pie Filling
2 Cups Powdered Sugar, sifted
2 tsp. Pumpkin Pie Spice

Cream softened cheese and pumpkin filling together in work bowl. Then add powdered sugar and spice. Chill and serve.

Notes: Sifting the sugar and making sure the cheese is soft keeps it from getting lumpy. Usually I make only half a batch since people only eat a little of it at a time.

Submitted by: John, 2006-04-11 23:03:30


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