Serves: 10 - 20
Description: Cream cheese and pumpkin dip. Good with graham crackers or apples.
16 oz. Cream Cheese (2 sticks), softened
15 oz. Can of Pumpkin Pie Filling
2 Cups Powdered Sugar, sifted
2 tsp. Pumpkin Pie Spice
Cream softened cheese and pumpkin filling together in work bowl. Then add powdered sugar and spice. Chill and serve.
Notes: Sifting the sugar and making sure the cheese is soft keeps it from getting lumpy. Usually I make only half a batch since people only eat a little of it at a time.
Submitted by: John, 2006-04-11 23:03:30