Yummy Sweet Potato Crisp

Serves: 10

Description: Sweet potato casserole with crispy topping.

1 lg can sweet potatoes, drained
1 cup sugar
1/3 cup milk
1/2 tsp cinnamon
1 egg
2 T softened butter
2 t vanilla
1 T orange juice
1 small can crushed pineapple
marshmallows (optional)

1 cup brown sugar
1/4 stick butter
2 T water
1/2 cup chopped nuts

Puree the potatoes and mix in the other main ingredients. Bake at 375 for 45 min. Mix toppings together and put on top. Bake an additional 10 min or until browned.

Notes: Alternate topping: Mix topping in a saucepan and melt. Then top main dish and bake 10 min. This way will be less crunchy.

Submitted by: John, 2006-11-18 16:54:22


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> Yummy Sweet Potato Crisp
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